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The secret to this focaccia is letting the dough get super bubbly and using a generous amount of olive oil.
What You Need (The Dough):
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3 cups High-Quality All-Purpose Flour
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2 1/4 teaspoons active dry yeast (one packet)
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1 teaspoon sugar
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1 1/2 cups warm water
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2 teaspoons salt
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1/4 cup Extra Virgin Olive Oil (plus a lot more for the pan)
What You Need (The "Flower Crown"):
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For the Blooms: A mix of washed edible flowers (like violas, pansies, or nasturtiums)
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For the Stems/Leaves: Thinly sliced red onion, sliced bell peppers, fresh rosemary sprigs, and small cherry tomatoes (halved)
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For Finish: Coarse sea salt
The Simple Steps:
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Make the Dough: In a large mixing bowl, whisk together the warm water, yeast, and sugar. Let it sit for 5 minutes until foamy. Add the flour and salt. Use a wooden spoon to mix it until a sticky, shaggy dough forms. Cover and let it rise for 1 to 1.5 hours until it has doubled in size.
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Prep the Pan: Drizzle about 4 tablespoons of olive oil all over the bottom of a 9x13 metal baking dish. This is non-negotiable—it gives the bottom that perfect, golden crunch.
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Stretch the Dough: Gently dump the dough into the oiled pan. Drizzle the top with a little more olive oil. Use your fingertips to gently press the dough out toward the edges of the pan. Cover and let it rest for another 30 minutes.
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The Dimple & Decorate: Preheat your oven to 400°F (200°C). Use your fingertips to poke deep dimples all over the dough. Now, get creative! Press your herb sprigs, pepper slices, and tomato halves onto the dough to create a gorgeous garden scene. Gently press the edible flowers onto the dough last.
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Bake & Finish: Sprinkle the whole thing with a generous amount of coarse sea salt. Bake for 25–30 minutes until the top is deep golden brown and the edges are super crispy.
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Serve & Admire: Let it cool slightly, then cut it into squares. It is a masterpiece that tastes as amazing as it looks!
Don't Be Shy, Let's Connect!
Did this gorgeous focaccia become your new favorite art project? I wanna see your beautiful garden design!
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Comment below and tell me what edible flower you used for your "Flower Crown"!
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Tag Us! Post a photo of your Flower Crown Focaccia on Instagram or TikTok and tag @OnManyOccasions so we can feature your incredible creation!
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Free Gift! Need more fun, vibrant, and holiday-themed recipes for the rest of the year? Download our FREE 2026 Editorial Calendar right now to plan your year of deliciousness!
