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Every year on March 17th, the world is submerged under a wave of plastic shamrock necklaces, oversized leprechaun hats, and rivers of unnervingly green beer.
This Tuesday, March 17, is St. Patrick's Day.
While the neon-green pub crawls are a modern American invention, the heart of this holiday is a beautiful celebration of Irish culture, heritage, and incredible food. This year, we are gently asking you to put down the green food coloring. You do not need to dye your scrambled eggs green.
Instead, here is how to elevate your Tuesday night and celebrate the Emerald Isle with a little more authenticity, warmth, and style.
Why We Celebrate: The Feast Day
Originally a religious feast day for the patron saint of Ireland in the 17th century, the holiday evolved when Irish immigrants brought their traditions to the United States. It transformed into a secular celebration of Irish-American culture.
The Big Why: We celebrate because everyone loves an underdog, and the Irish spirit of resilience, storytelling, and hospitality is something the whole world wants to be a part of for a day.
3 Ways to Make Today Memorable (and Authentic)
1. The "Heirloom" Wardrobe (The Sweater)
Stop buying $10 scratchy t-shirts that say "Kiss Me, I'm Irish" that you will literally throw away on Wednesday morning.
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The Move: The Authentic Knit.
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The Amazon Find: Aran Crafts Men's/Women's Traditional Irish Fisherman Sweater.
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Why we love it: Made from 100% pure Merino wool directly from Ireland, this is a timeless, stunning piece of clothing. The traditional Aran stitching patterns originally denoted different Irish clans. It keeps you incredibly warm, looks incredibly chic, and is a piece you will wear all winter long—not just on one Tuesday in March.
2. The "Proper Pour" (The Glassware)
If you are going to drink an Irish stout, you cannot drink it out of a standard 16-ounce shaker pint glass. It ruins the foam cascade.
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The Move: The Imperial Pint.
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The Amazon Find: Bormioli Rocco Nonic Imperial Pint Glasses (20 oz, Set of 4)
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Why we love it: A true British/Irish pint is 20 ounces, not 16. These glasses feature the classic "nonic" bulge near the top, which improves grip, prevents the glasses from sticking together when stacked, and—most importantly—gives that beautiful, creamy stout head the perfect place to settle.
3. The "Bake and Braise" (The Kitchen Workhorse)
Corned beef and cabbage (or a traditional Irish stew) requires low, slow heat.
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The Move: The Emerald Oven.
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The Amazon Find: Lodge 6-Quart Enameled Cast Iron Dutch Oven (Green).
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Why we love it: This heavy-duty pot is the secret to fork-tender meat and perfectly baked Irish Soda Bread. The cast iron retains heat flawlessly, while the enamel coating means you don't have to season it. Plus, getting it in a gorgeous, deep green color makes it the perfect centerpiece to bring straight from the oven to your St. Patrick's Day dinner table.
The "Zero Dollar" Hack: The Authentic Ambience
You don't need to go to a crowded, sticky-floored pub to get the Irish atmosphere.
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The Trick: The Proper Playlist.
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The Method: Skip the generic pop remixes. Open Spotify or Apple Music and search for "Traditional Trad Irish Muisc" or specifically look up artists like The Dubliners, The Chieftains, or The Pogues.
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The Vibe: Authentic Irish folk music features fiddles, tin whistles, and bodhrán drums. It instantly transforms your kitchen into a cozy, 200-year-old pub in Galway.
Join the Conversation
We need to settle a culinary debate.
When it comes to the classic St. Patrick's Day meal: Are you team Corned Beef & Cabbage, or team Shepherd's Pie?
(Manny is Team Shepherd's Pie, mostly because it has mashed potatoes on top).
Defend your dinner choice in the comments on Instagram or TikTok and tag us @OnManyOccasions!
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